Veganuary with Honestly Tasty | Deep Fried Shamembert Bites

Emma ShermanJanuary 07, 2022

Beat those January blues with some seriously good meltly treats, whilst still sticking to those Veganuary New Year's resolutions. 

Cooking with Tom Booton

Lucy PierceMarch 20, 2021

We caught up with Tom Booton, the head chef at The Dorchester, and asked him for a couple of his favourite recipes.

Our 5 Favourite Cheese Recipes

Lucy PierceJanuary 30, 2021

The team at the Cheese Merchant have shared their favourite recipes with the cheeses we provide, all in five, or less, easy steps to follow.

3 Fantastic Cheese Board Ideas

Lucy PierceJanuary 30, 2021

We've chosen the best cheese board ideas and accompaniments for the perfect cheese and wine night.