Suggested serve: 8-12 people
Handpicked by The Cheese Merchant, The Best of British Cheese is a selection of the finest British artisan cheeses. All of which are found at Michelin-star restaurants and the top-end delis up and down the country, so you know they are good!
Baron Bigod (250g): A Brie de Meaux-style white bloomy rinded cheese from Suffolk. (unpasteurised)
Simon Weaver Blue Brie (300g): An organic soft white moulded cheese with a Roquefort blue mould running through the centre.
Westcombe Farmhouse Cheddar (200g): A traditional farmhouse cheddar from Somerset that is aged for 11-18 months.
Driftwood (215g): A soft ash-rolled cheese log with a mousse-like texture from Somerset.
Highmoor (150g): A creamy, semi-soft washed rind cheese from Oxfordshire.
Rosebud Preserves Fig Chutney (198g): A rich mix of figs, warm cinnamon and sweet, fresh orange from Yorkshire.
Miller's Damsel Buttermilk Biscuits (125g): Creamy wafers made with buttermilk and butter churned in England.
MØR Wholemeal Spelt and Sourdough Crackers (115g): Based on a Norwegian Knekkebrød, this wholemeal spelt and sourdough cracker is baked in the UK.
Cheese may differ from those in the picture, depending on seasonality and availability. Cheeses will be replaced with the nearest alternative, if necessary.
Our cheeseboards are despatched next day by courier when ordered before 10am Mon – Thurs. If you order after 10am on Thursday, you will receive your cheese on Tuesday, as we don't deliver over weekends, Mondays and Bank Holidays.
MILK, LACTOSE, WHEAT, GLUTEN, BARLEY, SPELT, RYE, MAIZE, YEAST, NUTS.