Truffle Cheese Bomb


Weight - 200g

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Cow's Milk

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Produced in partnership with the award-winning Shorrock’s family, who have been hand-making Lancashire cheese bombs for over 25 years.

Maturing for over 2 years to create a creamy, full flavoured cheese, it has flecks of black summer truffles throughout. No truffle oil, just the real deal – fresh truffles. Totally indulgent and delicious, and maybe even a little bit addictive.

Delicious bomb with guaranteed shelf life of 6 weeks (minimum). Must stay refrigerated until up to 1 hour before consumption.

Our cheeseboards are despatched next day by courier when ordered before 10am Mon – Thurs. If you order after 10am on Thursday, you will receive your cheese on Tuesday, as we don't deliver over weekends, Mondays and Bank Holidays.

Truffle Bomb Pasteurised Cow’s MILK, Lactic Cultures, Vegetarian Rennet, Black Truffles (Black Truffles, Olive Oil), Salt. Not suitable for NUT allergy sufferers. 

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